Join our prestigious culinary team as the Executive Chef, where you will play a pivotal role in shaping an exceptional dining experience in the heart of Sayreville. This is an exciting full-time opportunity for an innovative and motivated chef to lead various kitchen operations, oversee menu development, and inspire a team of passionate culinary experts.

We believe in fostering growth and learning on the job, offering you the chance to amplify your culinary skills while enjoying a rewarding career.

With a competitive annual salary starting at $75,000, we include comprehensive benefits after the first year of employment.

Our typical kitchen hours stretch from early morning until evening, allowing for a dynamic and varied work schedule that will keep your creativity flourishing.