Join our vibrant kitchen as a Sous Chef, where you will play a crucial role in leading our culinary team to new heights. We are searching for dedicated culinary professionals eager to expand their expertise in a fast-paced environment. As a Sous Chef, you'll gain invaluable experience, honing your skills with on-the-job training while making a fulfilling income.

We offer a starting salary of $45,000, along with comprehensive benefits after one year of employment.

Our kitchen operates from 7am to 3pm daily, providing a consistent schedule that respects work-life balance.