We are seeking a talented Sous Chef to join our vibrant and innovative kitchen team, working alongside our renowned head chef. As a critical member of our culinary staff, you'll be involved in helping create exceptional dishes and ensuring the smooth operation of our kitchen.

We offer comprehensive on-the-job training to further hone your skills, while allowing you to earn a competitive salary. Starting pay is $52,000 annually, with an attractive benefits package available after your first year of employment.

Our work schedule requires flexibility, with shifts typically covering various parts of the day and evening to accommodate restaurant hours.