Join our prestigious culinary team as an Executive Chef, where creative vision meets exceptional dining. We are seeking a dynamic leader to helm our kitchen, infusing innovation and passion into every dish. Your role will include planning and developing a cutting-edge menu, overseeing all kitchen operations, and mentoring a team of talented chefs. Competitive annual salary of $80,000 with comprehensive benefits package available immediately. Flexible working hours will vary depending on restaurant needs, generally involving evening and weekend shifts.