Join our vibrant culinary team in Ocean City as a Sous Chef! We're seeking passionate individuals eager to refine their skills in a dynamic kitchen environment. Work alongside our head chef and immerse yourself in an oceanfront dining experience.

Our establishment is dedicated to on-the-job training, offering you the chance to grow while delivering exquisite dishes. As a Sous Chef, you'll enjoy a salary of $45,000 annually, with a benefits package available after one year of service.

Working hours are from 2pm to 10pm, allowing you to balance quality work with life in Ocean City's beautiful surroundings. Check out Job Hopper to apply and take the next step in your culinary journey!