Join our team as a Sous Chef, where you will hone your culinary skills while leading and inspiring a talented kitchen staff. We are on the lookout for passionate individuals eager to thrive in a fast-paced kitchen setting. As a Sous Chef, you will receive comprehensive on-the-job training and an opportunity to grow your culinary career.

Our competitive starting salary is $48,000 annually, with the potential for benefits following a year of commitment. Enjoy consistent working hours from 7am to 3pm each day in a stimulating and supportive environment.

This position is listed on Job Hopper, your go-to platform for discovering exciting culinary careers, but remember, Job Hopper is not the hiring organization. Seize the opportunity to make a name for yourself in the culinary industry with us!