Join our upscale bakery as a Pastry Chef, where you will craft exquisite pastries and desserts that tantalize the taste buds of our discerning clientele. Embrace on-the-job learning and skill enhancement within a supportive and collaborative setting.

We offer extensive training to nurture your creativity and precision in patisserie arts, alongside an attractive remuneration package. Enjoy a starting annual salary of $45,000, with opportunities for advancement and benefits available after your first year.

Your workweek will run from 7am to 3pm daily, allowing you to balance your professional aspirations with personal commitments.