Join our vibrant culinary team in Mount Olive as a Sous Chef, where you can refine your skills and delight guests with your culinary creations. We offer immersive on-the-job training while you earn a rewarding salary. As a Sous Chef, you'll collaborate closely with the Head Chef to craft exquisite dishes and ensure the seamless operation of the kitchen. Start at an annual salary of $52,000, with benefits available after your first year of employment. Enjoy structured workdays from 2pm to 10pm, offering a balanced work-life experience.