Are you passionate about creating extraordinary dining experiences? We're searching for a dedicated Sous Chef to join our esteemed culinary team in the beautiful setting of Hopatcong. As a Sous Chef, you'll have the opportunity to refine your culinary skills in a vibrant environment while preparing exquisite dishes under the mentorship of our seasoned head chef. We offer hands-on training to help you excel in your career, ensuring a rewarding and fulfilling journey. The position promises a competitive annual salary of $52,000 along with enticing benefits after your initial year. Working hours are from 7am to 3pm daily, providing a balanced work-life schedule.Discover more about this exciting opportunity and others like it on Job Hopper.