Step into the bustling culinary scene of Hanover as a Sous Chef, where you will enhance your skills and contribute to a vibrant kitchen environment. This full-time position offers hands-on experience in managing and executing kitchen operations under the guidance of the Head Chef.

Gain unparalleled on-the-job training while crafting exquisite dishes, all while earning a competitive salary. Benefits are available after one year of service, ensuring a rewarding culinary career.

Working hours are set from 11am to 9pm daily, allowing for a dynamic and enriching work experience. Join us and be a part of a team that prides itself on innovation and excellence in dining, found exclusively on Job Hopper.