We are on the lookout for a dedicated and passionate Sous Chef to join our esteemed kitchen team where culinary creativity meets excellence. This is an incredible full-time opportunity for individuals eager to further their culinary journey in a high-energy environment while gaining invaluable experience.

We offer comprehensive on-the-job training, ensuring you develop essential skills and techniques alongside seasoned professionals. Successful candidates will begin with a competitive annual salary of $50,000, with a comprehensive benefits package available after one year of service.

Working hours generally span from 7am to 3pm, enabling a work-life harmony as you hone your craft.