Are you an aspiring culinary professional eager to take the next step in your career? Join us as a Sous Chef and work alongside our seasoned chefs to craft memorable dining experiences. Embrace on-the-job growth opportunities while contributing to menu innovation and kitchen management.

We are offering a starting annual salary of $55,000 with comprehensive benefits after one year. Our kitchen thrives on teamwork and creativity, operating from 11am to 7pm daily. Join us to blend your culinary passion with a rewarding career!