Join our innovative culinary team as a Sous Chef, where you will have the opportunity to enhance your culinary skills while working in a vibrant and fast-paced kitchen environment.

We offer comprehensive on-the-job training to help you refine your techniques and become an integral part of our team.

Enjoy a competitive annual salary of $52,000 with full benefits available after one year of service.

Your typical work schedule will be from 7am to 3pm, providing a balanced work-life integration.