We are seeking a seasoned Executive Chef to join our prestigious culinary team. This full-time position offers a unique opportunity to lead and innovate within our kitchen, delivering exceptional dining experiences. Our ideal candidate is passionate about culinary arts, with a proven track record in high-volume, upscale dining establishments. As the Executive Chef, you will oversee menu creation, supervise kitchen staff, and ensure food quality standards are met. You will also be responsible for budgeting, cost control, and maintaining health and safety guidelines. Enjoy a collaborative work environment with opportunities for professional growth. We offer a competitive salary of $75,000 per year, along with a comprehensive benefits package available after one year of employment. Working hours are typically from 7 am to 3 pm, aligning with service needs. Apply through Job Hopper, your gateway to exciting culinary opportunities, and step up to lead our kitchen with creativity and excellence!