Join our dynamic restaurant team as a full-time Restaurant Manager, where you will take the lead in ensuring exceptional guest experiences while refining your managerial skills. We offer hands-on training to empower you in managing restaurant operations effectively, fostering a vibrant dining atmosphere, and facilitating team success.

This role provides competitive compensation starting at $50,000 per year, with an attractive benefits package available after one year of employment.

Work hours are set from 7am to 3pm daily, allowing for a balanced work-life integration as you nurture your career within our establishment.