Join our culinary team as a Sous Chef in a dynamic and upscale restaurant environment where innovation and excellence come together. We are seeking talented individuals eager to develop and perfect their skills under the guidance of our head chef.

We offer hands-on collaboration and mentoring to refine your proficiency while crafting unforgettable dining experiences.

The annual salary starts at $45,000, with comprehensive benefits available after one year.

Work hours are structured from 11am to 9pm daily, ensuring a work-life balance that complements your passion for culinary arts.