Join our vibrant culinary team looking for a passionate Sous Chef specializing in incorporating the rich flavors of rye into innovative dishes. Our kitchen provides an excellent learning environment to enhance your skills while enjoying a rewarding career.

Your dedication and creativity will be recognized with a starting salary of $25 per hour, with comprehensive benefits offered after one year. Join us Monday to Friday from 7am to 3pm, and contribute to our mission of delivering exceptional dining experiences. This opportunity is listed on Job Hopper, your go-to platform for exciting culinary career opportunities.