Join our dynamic kitchen team as a Sous Chef in the vibrant city of New Boston, and bring your culinary artistry to life. We offer comprehensive on-the-job training to enhance your skills while earning a competitive salary. Our work environment thrives on collaboration and creativity, ensuring that each team member reaches their fullest potential.

Start your journey with us and enjoy a rewarding career with room for growth. Our Sous Chefs work flexible hours, primarily between 11am to 8pm, with weekends off.

We provide a competitive starting salary of $55,000 annually, with attractive benefits after your first year. Discover your culinary passion and join us at New Boston's premier dining destination.