Are you passionate about elevating the culinary experience? We are seeking driven individuals eager to learn on the job while taking their culinary skill set to the next level as a Sous Chef. Here at our renowned establishment, you'll receive hands-on training that allows you to learn as you grow, making great strides in your culinary career. With a starting salary of $52,000 per year, plus comprehensive benefits offered after your first year, this role promises not just a job but a bright future in the culinary arts. Our kitchen operates with precision from 7 AM to 3 PM each day, offering you a balanced work schedule. Join us in creating unforgettable dishes that leave a lasting impression!