Join our vibrant team as an Executive Chef in the bustling city of Sydney, where your creativity and leadership can shine! We are seeking a passionate and experienced culinary expert to take charge of our kitchen operations. Dive into a role that combines strategic planning with hands-on culinary execution, and be part of a collaborative environment that fosters culinary innovation.

In this position, you will have the opportunity to develop and implement seasonal menus, oversee food quality, and lead a dedicated team of kitchen staff. Your culinary expertise will be complemented by your ability to train and mentor aspiring chefs, ensuring our kitchen remains at the forefront of the dining experience.

This role offers a competitive salary of $85,000 per annum, with additional benefits following the completion of your first year. Enjoy a balanced schedule that emphasizes quality over quantity, allowing you to maintain work-life harmony while making your mark on Sydney's culinary scene.

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