We are seeking a dedicated and innovative Restaurant Manager to oversee daily operations and drive the success of our bustling dining venue. In this role, you will be responsible for ensuring an exceptional dining experience for our guests while maintaining profitability. Your responsibilities will include managing staff, optimizing service processes, and upholding our high-quality standards. We offer competitive compensation with opportunities for growth and professional development.

Salary starts at $60,000 annually, with benefits package available after one year. Typical working hours are flexible to accommodate both day and evening shifts.