We are seeking a dedicated and ambitious Sous Chef to join our culinary team in Plattsmouth. This full-time position offers a unique opportunity to refine your skills under experienced leadership in a vibrant professional kitchen.

We provide on-the-job development to enhance your culinary craft while maintaining a rewarding career. Our comprehensive training program ensures you learn the ropes efficiently, all while working in a supportive environment.

Annual salary starts at $55,000 with a benefits package available after one year.

Standard working hours are from 7am to 3pm daily, allowing for a balanced work-life schedule.