Join our team as a Restaurant Manager where you can develop your career while leading a vibrant team. We offer on-the-job training and mentorship to enhance your leadership skills and restaurant management expertise. Enjoy a competitive starting salary of $55,000 annually, with opportunities for performance-based bonuses. Work in a dynamic environment where you'll manage daily operations, ensure excellent customer service, and coordinate staff schedules. Benefits include health insurance, paid time off, and professional development support after one year. Typical work hours are flexible, aligning with restaurant operation times, primarily between 9am to 10pm, ensuring a balanced work-life experience.