We are seeking passionate individuals eager to develop their culinary skills and advance within our vibrant kitchen team as a Sous Chef. This full-time role offers hands-on experience in preparing and presenting exquisite dishes while supporting our Head Chef in crafting memorable dining experiences. Join us for comprehensive on-the-job training and a rewarding career path.Kickstart your culinary journey with a competitive starting annual salary of $45,000, with additional benefits available after your first year of employment.Our standard working hours run from 8am to 4pm daily, providing a balanced schedule to hone your craft in creativity and teamwork.