We are seeking an innovative and experienced Executive Chef to spearhead the culinary team at our esteemed restaurant. This full-time role offers the perfect platform for culinary leaders who are passionate about refining their craft while mentoring the next generation of chefs.

Our environment emphasizes skill enhancement and continuous learning, as you bring exceptional dining experiences to life. You will start with an annual salary of $80,000, with comprehensive benefits following one year of service.

Your working hours will align with our restaurant's schedule, ensuring a balance between creativity and operations management.