Are you an aspiring culinary artist looking for a thrilling opportunity in the heart of Crete? We are seeking a dedicated Sous Chef to join a dynamic kitchen team, where you can learn on the job while crafting unforgettable Mediterranean dishes.

This full-time position offers an immersive experience into the rich culinary traditions of Crete, with the chance to work closely with a skilled Head Chef. We provide comprehensive on-the-job training, ensuring you develop into a master of your craft.

Beginning with a competitive annual salary of $42,000, you'll also enjoy additional benefits, including health and vacation perks, after your first year.

Our kitchens operate from 7am to 3pm, allowing you the perfect balance to explore the stunning beauty of Crete and its vibrant culture.

Join us via Job Hopper, your gateway to exciting culinary career opportunities!