We are seeking an Executive Chef with a passion for culinary excellence and a desire to elevate the dining experience. In this full-time role, you will be responsible for leading the kitchen in a high-end restaurant environment. Your creativity and experience will guide menu development and inspire the culinary team. Experience the opportunity to showcase your cooking prowess while enjoying comprehensive benefits.

Competitive starting salary of $75,000 annually with benefits available from day one.

Regular working hours from 10am to 7pm, with flexibility required for evening service.