Are you passionate about culinary arts and ready to take the next step in your career? We are seeking a dynamic Sous Chef to join our esteemed kitchen team at a top-notch restaurant located in the heart of Glendive. As a Sous Chef, you will work under the guidance of our Head Chef, contributing your skills and creativity to help design and deliver exceptional dining experiences. Full-time position with competitive salary and growth opportunities.

At our establishment, on-the-job training is integral to our ethos, ensuring you continue learning and honing your craft while earning a substantial income.

Starting salary is $50,000 annually with a comprehensive benefits package available after one year.

Work hours are from 9am to 5pm, providing a balanced lifestyle while doing what you love in beautiful Glendive.