Join our vibrant culinary team as the Executive Chef at a premier dining establishment located in the scenic Billings Heights. We are searching for an innovative leader to helm our kitchen, crafting exceptional dishes that reflect creativity and culinary expertise.

At our establishment, on-the-job training is coupled with opportunities for professional growth within a passionate culinary community.

The position offers a competitive annual salary of $75,000, with comprehensive benefits starting after the first year of employment.

The Executive Chef will oversee kitchen operations from 7am to 3pm daily, ensuring excellence in food quality and service. Come, and lead our esteemed kitchen, making a significant impact on our culinary landscape!