Join our dynamic and creative culinary team as an Executive Chef where you will lead and innovate in a fast-paced kitchen environment. We are seeking a passionate professional with a strong background in crafting exceptional menus and managing kitchen operations.

As an Executive Chef, you will be responsible for developing new dishes, training kitchen staff, and ensuring the highest standards of food quality and presentation.

This full-time position offers a competitive annual salary of $75,000 with benefits included.

Typical working hours are flexible, accommodating the needs of our vibrant restaurant schedule.