We are seeking a dynamic and innovative Executive Chef to join our team and spearhead the culinary operations at a premier dining venue. The successful candidate will possess a passion for food, a flair for creativity, and the leadership skills necessary to inspire a team of talented chefs.

As the Executive Chef, you will be responsible for menu development, maintaining the highest quality standards, and ensuring customer satisfaction.

This position offers a competitive salary starting at $75,000 annually, with comprehensive benefits after one year.

The working hours are primarily from 9am to 7pm, providing a balanced schedule that allows you to express your culinary vision while maintaining a supportive workplace environment.