Join our dynamic team as a Restaurant Manager in the vibrant House Springs area, where culinary excellence meets outstanding customer service. We are seeking a dedicated and experienced individual ready to oversee the daily operations of our bustling restaurant, ensuring a seamless and enjoyable dining experience for our guests.In this pivotal role, you will be responsible for managing staff, coordinating inventory, and enhancing service quality, all while maintaining health and safety standards. Our comprehensive training program is designed to support your growth and leadership development.This full-time position offers a competitive salary of $52,000 annually, complemented by benefits after one year, including health insurance and vacation time. The work schedule typically spans from 9am to 5pm, with flexibility required during peak hours and weekends.