Join us as an Executive Chef where your culinary artistry meets leadership in the heart of Desloge. We are seeking a dynamic individual to oversee our kitchen operations, design innovative menus, and cultivate a team of passionate culinary professionals.

Responsibilities include managing kitchen staff, ensuring high-quality meal preparation, and maintaining health and safety standards. This is a full-time position offering hands-on experience in a thriving culinary environment with room for creative growth.

A competitive annual salary of $60,000 is offered, with comprehensive benefits after one year. Working hours are typically flexible, allowing for the creativity and management oversight required in a premier culinary setting.

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