Join our esteemed restaurant as an Executive Chef, where your culinary expertise will guide our kitchen to new heights. We offer a dynamic environment that encourages creativity and culinary excellence. As the leader of our kitchen team, you will be responsible for menu development, overseeing food preparation, and ensuring exceptional quality and presentation. Our ideal candidate possesses advanced cooking skills, a strong background in culinary management, and a passion for creating unforgettable dining experiences. Competitive annual salary starting at $75,000, with performance-based bonuses and comprehensive benefits available after the first year. Work hours are flexible, but typically require evening and weekend availability to meet the demands of our guests. Join us and contribute to the legacy of culinary innovation and excellence!