We are seeking a passionate and creative Sous Chef to join our dynamic culinary team. Train under expert chefs and hone your skills in a professional kitchen setting. Our kitchen offers a collaborative environment with a focus on learning and growth, providing an excellent opportunity for a dedicated culinary professional.

As a Sous Chef, you will support the Head Chef in the preparation and presentation of high-quality dishes, ensuring exceptional standards of food quality and hygiene.

This full-time position offers a competitive salary of $52,000 per year with benefits available after one year of employment.

Working hours are from 11 am to 9 pm daily. Join us and be part of a team committed to culinary excellence!