Are you a culinary professional looking to shine in the bustling kitchen of West Gulfport's most dynamic restaurant? We are seeking a dedicated Sous Chef ready to grow and develop in a fast-paced, creative environment. Join our team and bring your culinary vision to life while learning from seasoned experts.

As a Sous Chef, you will be integral to menu development, maintaining high-quality standards, and leading a talented kitchen team. This full-time position offers the opportunity to refine your skills and further your career in the culinary arts.

With a starting salary of $50,000 annually and competitive benefits available after one year, we provide a rewarding work environment to complement your dedication and creativity. Our kitchen operates with flexible hours, fostering both professional growth and work-life balance.

Discover this exciting career opportunity on Job Hopper today, and take the culinary scene in West Gulfport by storm!