Are you passionate about the culinary arts and eager to elevate your career? We are seeking a talented and enthusiastic Sous Chef to join our dynamic kitchen team right in the vibrant area of West Biloxi. As a Sous Chef, you will be instrumental in culinary innovation, assisting with menu creation, and leading the team in delivering an exceptional dining experience. Our venue offers a unique atmosphere where you can refine your craft while making a significant impact on our culinary offerings. In this role, you'll gain firsthand experience in a fast-paced environment with the opportunity for on-the-job learning and professional development. We recognize and reward dedication with competitive compensation and a comprehensive benefits package after one year of employment.With working hours from 7am to 3pm daily, you'll enjoy a balanced work-life schedule while playing a critical role in our kitchen's success. Discover your culinary potential on Job Hopper, where exciting career opportunities await.