We are seeking a talented and visionary Executive Chef to lead our dynamic kitchen team, bringing innovative culinary excellence to our esteemed dining establishment. As an Executive Chef, you will be responsible for crafting unique seasonal menus, managing kitchen operations, and ensuring the highest quality of dishes are served. This is a full-time position and offers an exceptional opportunity to create memorable dining experiences.The role provides the chance to work in a state-of-the-art kitchen with the support of a skilled culinary team. You will receive on-the-job training to adapt and refine your leadership and culinary skills while earning a lucrative salary.The starting salary is $80,000 per year with a comprehensive benefits package. Working hours are flexible, but require availability during peak dining times.