We're searching for a talented and passionate Sous Chef to join our dynamic culinary team in Hattiesburg South. This full-time position offers you the chance to showcase your culinary skills while collaborating with our skilled chefs. As a Sous Chef, you'll aid in menu development, food preparation, and kitchen management, ensuring high standards are maintained. We provide comprehensive training and opportunities to hone your talent while enjoying the rewards of your hard work.

Starting salary is $42,000 annually, with a robust benefits package after the first year.

Working hours are typically from 11am to 9pm, with variations based on restaurant needs and special events.

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