We are seeking a motivated and skilled Sous Chef to join our vibrant culinary team. As a Sous Chef, you will have the opportunity to refine your culinary skills and contribute to the creation of exceptional dining experiences. We provide on-the-job training to help you grow while ensuring a competitive salary and a fulfilling career path.

Your journey with us includes working alongside seasoned chefs in a lively kitchen environment, where creativity and precision meet. The position offers a starting annual salary of $52,000, with potential for growth and additional benefits after one year of service.

Our work hours are consistent and designed for a healthy work-life balance, running from 7am to 3pm daily. Join us and become an integral part of a team that values passion and dedication in the culinary arts.