We are seeking a dedicated and dynamic Restaurant Manager eager to steer our culinary operations and elevate guest satisfaction to new levels. This full-time position offers a vibrant work environment where you can develop leadership skills and thrive in the hospitality industry.

We provide comprehensive on-site training to ensure you succeed, while enjoying a competitive annual salary of $58,000 with excellent benefits available after the first year.

Your workday will typically run from 11am to 9pm, offering an engaging and rewarding career in our restaurant.