Join our dynamic culinary team as a Sous Chef where you'll have the opportunity to showcase your culinary expertise while refining your leadership skills. Collaborate with an exceptional team to deliver high-quality dishes and create memorable dining experiences. Benefit from continual hands-on training aimed at improving your craft and enhancing your career growth in a supportive environment. Our compensation begins at an annual salary of $52,000, complemented by a comprehensive benefits package available after one year of service. Typical working hours are from 7 AM to 3 PM daily, promoting a balanced work-life schedule. Discover the rewarding journey of culinary excellence that awaits you on Job Hopper!