Join our culinary team as a Sous Chef where you'll grow your skills in a dynamic kitchen environment dedicated to crafting exceptional dishes. We offer comprehensive on-the-job training that allows you to refine your craft while earning a competitive salary. Starting at $52,000 per year with excellent benefits available after the first year, our full-time role promises both professional development and a rewarding culinary journey. Work hours are structured from 11am to 7pm, providing you the perfect balance to hone your creativity and focus on quality cuisine.