Join our vibrant culinary team as a Restaurant Manager and lead the way to exceptional dining experiences. We are seeking dedicated individuals eager to advance in the culinary world through hands-on learning and management skill development. As a Restaurant Manager, you will receive comprehensive on-the-job training to help you thrive while fostering a rewarding career in hospitality. Offering a competitive annual salary of $45,000, with the potential for growth and benefits following your inaugural year. Embrace the chance to work from 10am to 8pm, guiding a team to excellence and delighting our patrons daily.