We are actively seeking a dedicated and experienced Restaurant Manager to guide our team and elevate the dining experience for our guests. In this full-time role, you will be empowered to implement creative strategies and optimize operations, driving success in our vibrant restaurant.

Your responsibilities will include leading staff, managing budgets, and ensuring outstanding customer service, all while fostering a strong team environment. Enjoy the rewards of professional growth and contributing to a thriving culinary destination.

The annual salary starts at $60,000, with a comprehensive benefits package available after your initial year of service. Typical working hours are staggered, offering flexibility to maintain a healthy work-life balance.