Join our vibrant kitchen team in Sauk Rapids as a Sous Chef and embark on a rewarding culinary journey! We are looking for full-time dedication to craft unique and delectable dishes while learning and growing with us. Our emphasis is on hands-on training, allowing you to hone your skills in a dynamic environment. We offer a competitive starting annual salary of $45,000, with benefits available after one year of commitment. Work hours are from 7am to 3pm daily, ensuring a balanced work-life schedule. Discover this opportunity through Job Hopper to elevate your culinary career!