We are seeking passionate and dedicated individuals to join our dynamic culinary team as Sous Chefs. Immerse yourself in a full-time role where you will advance your culinary skills and contribute to the creation of remarkable dishes.

Receive on-the-job training and mentorship from industry-leading chefs, all while earning a competitive salary.

Starting annual salary is $50,000 with comprehensive benefits available after one year of employment.

Our kitchen operates from 11am to 8pm with opportunities to work in various shifts.