Join our team in North Saint Paul as a full-time Pastry Chef and embark on a rewarding culinary journey! We offer on-the-job training for ambitious individuals looking to refine their pastry-making skills while earning a competitive wage. Starting at $19 per hour, this position includes benefits after the first year.

Work alongside experienced chefs in a supportive kitchen environment, where you’ll have the chance to learn and develop your craft every day. Our working hours are from 7 am to 3 pm daily, providing you with a balanced work-life schedule.

Explore this exciting opportunity on Job Hopper today and step into a career where your passion for pastry can truly shine!