Job Hopper has an exciting opportunity for a dedicated Executive Chef to helm our kitchen team and bring innovative culinary creations to our esteemed establishment. As an Executive Chef, you will be responsible for leading kitchen operations, developing unique menus, and ensuring the highest standards of quality and presentation.

Your role will involve crafting seasonal menus that tantalize and satisfy our diverse clientele, managing food inventory and costs, and maintaining an inspiring and efficient kitchen environment.

The position offers a competitive salary starting at $85,000 annually with attractive benefits, which include health insurance, paid vacation, and opportunities for professional development after one year with us.

Working hours are flexible to accommodate the demands of a busy restaurant environment, with evenings and weekends being the peak time for dining patrons.