Join our esteemed culinary team in the heart of Isanti as an Executive Chef, where your passion for food and leadership skills come together to create an unparalleled dining experience. We seek a talented and dedicated chef who thrives in a dynamic environment, eager to innovate and elevate our menu offerings.

Responsibilities include overseeing kitchen operations, crafting exquisite dishes, and mentoring a team of culinary professionals. You will be instrumental in menu development, maintaining the highest quality standards, and ensuring guest satisfaction.

A competitive salary is offered at $65,000 annually, with a comprehensive benefits package available after one year of service. Working hours vary, including evenings and weekends, to accommodate a vibrant culinary schedule. Explore this opportunity to make your mark on Isanti’s culinary scene through Job Hopper, where your career options are limitless!